Pizza - Gourmet Style

Ingredients:

Azna Gluten Free Pizza Crust - Large

White Sauce (See recipe on this page)

1/2 Cup Grilled Asparagus Tips

1/2 Cup Red Onion - very thin sliced

1/2 Cup Tomato - diced

Garnish: Black Olives - Sliced

1/2 - 1 Cup Follow Your Heart Mozzarella  (non-dairy) Soy Cheese -  shredded

Directions: Spread white sauce on frozen crust and top with remaining ingredients. Garnish as desired with olives. Place on cookie sheet and cook in preheated  oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through.

Hide from the kids, and enjoy every last bite. Remember to save room for a taste of one of our amazing double chocolate brownies!

Pizza - Favorite Veggie

Ingredients:

Azna Gluten Free Pizza Crust - Large

Red Sauce (6-serving size organic marinara style  - double check ingredients)

1/2 Cup Mushrooms - sliced

1/2 Bunch of Fresh Basil - Chopped

1/2 Cup Red Onion - very thin sliced

1/2 Bell Pepper Mix (red, yellow, orange) - very thin sliced

1/2 Cup Black Olives - sliced

1 Large Tomato - sliced

1/2 - 1 Cup Follow Your Heart Mozzarella  (non-dairy) Soy Cheese -  shredded

Directions: Spread sauce on frozen crust and layer ingredients as follows:  Basil, Tomatos, bell peppers, mushrooms, olives and place the soy cheese on top! You can get the soy cheese to melt by drizzling a wee bit of fresh garlic Earth Balance on top before baking.  Place on cookie sheet and cook in preheated  oven at 350 degrees Fahrenheit for 10-12 minutes, or until heated through and veggies are cooked al dente.

Share if you must, and don't worry about storing leftovers - there won't be any!