Happenings             MAY CLASS SCHEDULE
Call 530-677-5810 to sign up today! Classes will be offered on a first come first serve basis, and there is a prepaid registration fee of $39 per person per class. All classes are held at the Cameron Park Bakery on the last Saturday of the month from 2:00-3:30 p.m.

MAY CLASS WILL BE SATURDAY MAY 22ND DUE TO MEMORIAL DAY HOLIDAY

Upcoming Events


AGF SCHOOL:  Azna Gluten Free School presents.....

"AZNA GLUTEN FREE VEGAN COOKING CLASSES"  :  Train with Executive Master Chef Dawna DeStafeno on how to change one thing..... EVERYTHING!  Cooking gluten free is more than recipes, it's a lifestyle change.  Dawna will teach several segments on how to approach this change.


"MAY IS COOKING WITH DAIYA RICE CHEESE"  : 
Put your chef hat on,  and learn how to successfully make your own deliciousness at home using the new amazing rice cheese! 
We will look at what's in those wonderful dishes offered by Azna, and help you bring that Energy and Passion home to your dinner table!

COURSE 1:  AZNA DRY BLENDS / SEGMENT 1:  CAKES & MUFFINS
COURSE 2:  AZNA DRY BLENDS / SEGMENT 1:  COOKIES
COURSE 3:  AZNA DRY BLENDS / SEGMENT 2:  BREAD - WHITE
COURSE 4:  AZNA DRY BLENDS / SEGMENT 3:  BREAD - ROASTED FLAX
COURSE 5:  AZNA DRY BLENDS / SEGMENT 4:  BREAD - SOURDOUGH